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| Audreys Pumpkin Chutney/Pickle |
3lb pumpkin
3lb apple
1lb onion
3/4lb sultanas[optional]
1 ½ pints vinegar
1 lb sugar
2tsb ground ginger
1tsp pepper
1tsp ground clove
1tsp cayenne
Finely chop or mince together all ingredients
Put all into a large saucepan with vinegar and spices
and cook until softened and slightly reduced,
then add sugar. Continue cooking
until thickened.
Almost any fruits can be used for chutney in this way
Just keep the proportions approximately the same,
Although the spices can be varied to taste.
Good combinations are;
Green tomato and Apple
Apple and date.
Plum and Apple.
Apricot and Apple.
The method is always the same, but apple is a good
ingredient as it helps the chutney thicken
HINT Try to use jars with plastic lids ,coffee jars
are good,as vinegar eats through metal lids
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