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Bumpkin Pumpkin Recipes

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Audreys pumpkin Jam

3lb chopped pumpkin
1.5 lb chopped apple
3 lemons
2kg sugar
2tsp ground ginger

Grate zest from lemon and squeeze juice
Cook all together until well softened and
partially reduced in volume, then add sugar
and ginger. Bring to a vigorous rolling boil
[about 30 minutes] then test in usual way
for setting.
 
 
Audreys Pumpkin Chutney/Pickle
Audreys pumpkin Jam
Chicken, Pumpkin and Leek Risotto
Chocolate Beetroot Cupcakes
Currant, pumpkin & ginger muffins
Fudge Frosting
Halloumi, Roasted Pumpkin and Sun Dried Tomato Salad
Hummingbird Cake
Marjoram, pumpkin & feta muffins
Meredith Wood's Roasted Seeds
Passionfruit Icing
Poached Pumpkin
Pumpkin Pie Spice
Pumpkin and Apple Soup
Pumpkin and Cashew Dip
Pumpkin and ginger muffins
Pumpkin Crisps
Pumpkin Gratin
Pumpkin Loaf with Pecan Crumble
Pumpkin Mash

 
 
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